Timothy Taylors

All for that taste of Taylor's

Timothy Taylor's only use the very finest ingredients in our beer.

These combined with our uncompromising brewing process ensure we deliver that taste of Taylor's every time. We can't put it down to one thing, or even a couple of things. It's the result of many things that we do our own way, still the traditional way, and our refusal to compromise on quality of ingredients or brewing.
Check out the range

Timothy Taylors Brewery Range

Timothy Taylor established the Brewery in the centre of Keighley in 1858, moving to The Knowle Spring, our present site, in 1863. The principle of not accepting second best was laid down and remains with us to the present day. This means that the very finest ingredients are used to brew the best possible beers, with Landlord winning many awards.

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